Baked Cod with Roasted Bell Peppers and Onions

Ingredients

• 4 fillets Cod fillets
• 2 medium Bell pepper
• 1 large White onion
• 2 tablespoons Light olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Garlic powder
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Coarsely ground pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut bell peppers and white onion into 1-inch pieces.
3. 3In a bowl, toss bell peppers and white onion with light olive oil, dried thyme, garlic powder, sea salt, and coarsely ground pepper.
4. 4Spread the vegetables in a single layer on a baking sheet.
5. 5Place cod fillets on top of the vegetables.
6. 6Bake for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork and the vegetables are tender.
7. 7Serve immediately.