Artichoke and White Bean Hummus

Ingredients

• 1.5 cups beans
• 1 cup artichoke heart quarters
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 clove garlic
• 2 tablespoons olive oil
• 0.5 teaspoon sea salt
• 1 teaspoon cumin
• 0.5 teaspoon paprika
• 2 tablespoons parsley
• 2 tablespoons water

Instructions

1. 1Rinse and drain the white beans and artichoke hearts.
2. 2In a food processor, combine the white beans, artichoke hearts, tahini, lemon juice, and garlic.
3. 3Process until the mixture starts to become smooth.
4. 4With the processor running, gradually add the olive oil and water until the desired consistency is achieved.
5. 5Season with sea salt, ground cumin, and paprika.
6. 6Process again until all the ingredients are fully incorporated and the hummus is creamy and smooth.
7. 7Taste and adjust the seasoning if necessary.
8. 8Transfer the hummus to a serving dish.
9. 9Garnish with paprika and fresh parsley before serving.
10. 10Serve with a selection of fresh vegetables for dipping.
11. 11Store any leftovers in an airtight container in the refrigerator for up to three days.