Baked Cod with Roasted Bell Peppers

Ingredients

• 4 fillets cod fillets
• 2 medium bell pepper
• 1 medium white onion
• 2 tablespoons light olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 0.5 teaspoon sea salt
• 0.25 teaspoon coarsely ground pepper
• 4 wedges lime wedges

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut bell peppers and white onion into 1-inch pieces.
3. 3In a large bowl, toss the bell peppers and white onion with light olive oil, garlic powder, dried thyme, sea salt, and coarsely ground pepper.
4. 4Spread the vegetables in a single layer on a baking sheet.
5. 5Place the cod fillets on top of the vegetables.
6. 6Bake for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork and the vegetables are tender.
7. 7Serve immediately with lime wedges.