Baked Haddock with Lemon-Herb Butter

Ingredients

• 1.5 lbs haddock fillets
• 0.5 cup unsalted butter
• 1 large lemon
• 1 tbsp fresh rosemary
• 2 tsp Dried Thyme and Oregano
• 1 blend Aromatics
• 1.5 tsp Salt Blend
• 0.5 tsp white pepper
• 1 tbsp parsley flakes
• 0.25 cup white wine
• 1 lb green beans
• 2 tbsp extra virgin olive oil

Instructions

1. 1Preheat oven to 400°F (200°C). In a small bowl, combine softened unsalted butter, lemon zest, lemon juice, fresh rosemary, dried thyme, dried oregano, garlic powder, minced shallot, 1 tsp salt, 0.5 tsp white pepper, and 1 teaspoon of parsley flakes to create the lemon-herb butter.
2. 2Pat haddock fillets dry and season lightly with sea salt and white pepper. Arrange fish in a baking dish. Drizzle green beans with extra virgin olive oil and season with a pinch of sea salt, then place them around the haddock in the same dish.
3. 3Spread the prepared lemon-herb butter evenly over each haddock fillet. Pour dry white wine into the bottom of the baking dish.
4. 4Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. 5Garnish with remaining parsley flakes and serve immediately.