Baked Haddock with Maple Glaze and Roasted Courgettes

Ingredients

• 2 fillet haddock fillets
• 2 medium courgettes
• 2 tbsp extra virgin olive oil
• 3 tbsp maple syrup
• 1 whole lemon
• 1 tsp fresh ginger
• 1 seasoning salt and pepper
• 1 mix herbs
• 2 tbsp water
• 1 tsp orange peel
• 1 tsp balsamic vinegar
• 1 topping Garnish (Parsley & Pine Nuts)

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2Pat haddock fillets dry and season with salt and pepper. In a bowl, toss sliced courgettes with 1 tbsp olive oil, salt, and pepper.
3. 3In a small bowl, whisk together maple syrup, lemon juice, grated ginger, 1 tbsp olive oil, water, grated orange peel, and balsamic vinegar to create the glaze.
4. 4Place haddock fillets and seasoned courgettes on the prepared baking sheet. Brush the glaze generously over the haddock. Sprinkle haddock with chopped rosemary and thyme.
5. 5Bake for 12-15 minutes, or until the fish is cooked through and flakes easily, and courgettes are tender. Garnish with parsley flakes and toasted pine nuts before serving.