Baked Haddock with Roasted Vegetables

Ingredients

• 4 fillets haddock fillets
• 2 cups broccoli florets
• 1 large red bell pepper
• 2 medium carrots
• 2 cups cauliflower florets
• 1 medium red onion
• 1 pint cherry tomatoes
• 1 large sweet potato
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 0.5 tsp coarsely ground pepper
• 1 tsp dried thyme
• 0.5 tsp garlic powder
• 0.5 tsp smoked paprika
• 1 tsp dried dill
• 1 lemon
• 2 tbsp parsley

Instructions

1. 1Preheat oven to 400°F (200°C). On a large baking sheet, toss broccoli, bell pepper, carrots, cauliflower, red onion, cherry tomatoes, and sweet potato with olive oil, salt, pepper, dried thyme, garlic powder, and smoked paprika. Spread in a single layer.
2. 2Roast vegetables for 15-20 minutes, until slightly tender.
3. 3While vegetables roast, pat haddock fillets dry and season with salt, pepper, and dried dill. Squeeze lemon juice over the fish.
4. 4Remove baking sheet from oven, push vegetables to one side, and place haddock fillets on the other side. Return to oven and bake for another 12-15 minutes, or until fish is opaque and flakes easily with a fork.
5. 5Garnish with fresh parsley and serve immediately with lemon wedges.