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Baked Salmon with Asparagus
This simple baked salmon dish is paired with asparagus, offering a delicious and healthy meal. It's rich in omega-3 fatty acids and vitamins while being low in FODMAPs and histamine, making it suitable for various dietary needs.
20 min1 servingmediterraneanbreakfast
pescetarian
mediterranean
Ingredients
- 4 oz salmon fillet
- 1 cup asparagus spears
- 1 tbsp olive oil
- 1 tbsp dill
- 1 tbsp lemon juice
- taste salt
- taste peppers
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Place salmon fillet and asparagus spears on a baking sheet.
- 3Drizzle with olive oil and lemon juice, then sprinkle with dill, salt, and pepper.
- 4Bake for 12-15 minutes, or until salmon is cooked through.
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