Baked Salmon with Herb Crust and Green Beans

Ingredients

• 2 fillets salmon fillets
• 1 lb green beans
• 3 tbsp extra virgin olive oil
• 1 lemon
• 0.25 cup fresh basil
• 1 tbsp fresh rosemary
• 1 tbsp thyme
• 1 tsp garlic powder
• 1 tsp sea salt
• 0.5 tsp white pepper
• 1 shallot
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1 tbsp garlic-infused oil
• 1 tbsp red wine vinegar

Instructions

1. 1Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels. In a small bowl, combine 2 tbsp extra virgin olive oil, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, garlic powder, 1/2 tsp sea salt, and 1/4 tsp white pepper. Spread this herb mixture evenly over the salmon fillets and top each with lemon slices.
2. 2Place the prepared salmon on a baking sheet. In a separate bowl, toss the trimmed green beans with 1 tbsp extra virgin olive oil, minced shallot, garlic-infused oil, red wine vinegar, Dijon mustard, honey, the remaining 1/2 tsp sea salt, and 1/4 tsp white pepper.
3. 3Arrange the seasoned green beans on the same baking sheet as the salmon, ensuring they are in a single layer for even cooking.
4. 4Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.
5. 5Carefully remove the baking sheet from the oven. Squeeze the fresh lemon juice over both the baked salmon and green beans before serving immediately.