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Calamari Stuffed with Herbs and Rice
This dish marries the tender texture of calamari with a nutritious filling of whole grain rice, fresh herbs, and spices, emphasizing the Mediterranean tradition of utilizing seafood and fresh produce. Designed to be a heart-healthy main course, it highlights the omega-3 fatty acids in seafood and the antioxidant-rich herbs.
60 min4 servingsmain course
pescetarian
mediterranean
Ingredients
- 8 pieces squid
- 1 cup rice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 medium onion
- 0.25 cup parsley
- 0.25 cup dill
- 1 tablespoon lemon zest
- 2 tablespoons pine nuts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable broth
Instructions
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