Camarones a la Diabla

Ingredients

• 1 pound shrimp
• 4 pieces arbol chiles
• 2 tablespoons chipotle chiles in adobo
• 2 cups mexican rice
• 2 cloves garlic
• 2 tablespoons olive oil
• 2 large tomatoes
• 1 medium onion
• 2 tablespoons lime juice
• 0.25 cup cilantro

Instructions

1. 1Clean the shrimp and set aside.
2. 2Hydrate the arbol chiles in hot water for 10 minutes, then remove stems.
3. 3In a blender, combine hydrated arbol chiles, chipotle chiles, garlic, tomatoes, and onion. Blend until smooth.
4. 4In a large pan, heat olive oil over medium heat. Add the chile sauce and cook for 5 minutes, stirring occasionally.
5. 5Add the shrimp to the sauce and cook until they turn pink and are cooked through, about 5-7 minutes.
6. 6Prepare the Mexican rice according to package instructions or your preferred method.
7. 7Serve the shrimp with the sauce over the Mexican rice, garnish with lime juice and cilantro.
8. 8Enjoy your healthier Camarones a la Diabla with a refreshing glass of lime-infused water.