Caribbean Grilled Shrimp with Vibrant Orange Salsa

Ingredients

• 1 lb shrimp
• 1 large orange
• 0.5 red bell peppers
• 0.25 scotch bonnet chili
• 2 tbsp fresh basil
• 3 tbsp lime juice
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp grill seasoning
• 1 ripe avocado
• 1 tsp fresh ginger

Instructions

1. 1In a medium bowl, gently combine the diced orange, red bell pepper, minced scotch bonnet chili, fresh basil, diced avocado, 1 tbsp lime juice, 1 tsp extra virgin olive oil, grated fresh ginger, and a pinch of salt and black pepper. Set aside to let flavors meld.
2. 2In a separate bowl, toss the shrimp with the remaining 2 tbsp extra virgin olive oil, 2 tbsp lime juice, grill seasoning, salt, and black pepper.
3. 3Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers if desired. Grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
4. 4Arrange the grilled shrimp on a platter and spoon generous portions of the fresh fruit salsa alongside.