Chia Seed Pudding with Fruit

Ingredients

• 4 tablespoons chia seeds
• 1 cup almond milk
• 0.5 cup blueberries
• 0.5 cup strawberries
• 1 whole kiwis
• 2 tablespoons honey
• 4 leaves mint
• 1 teaspoon lemon zest

Instructions

1. 1In a mixing bowl, combine the chia seeds and almond milk. Stir thoroughly until well mixed.
2. 2Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and absorb the liquid.
3. 3While the pudding sets, prepare the fruit toppings. Wash the blueberries and strawberries, and slice the strawberries.
4. 4Peel and dice the kiwi into bite-sized pieces.
5. 5Once the pudding has set and is of a thick consistency, give it a good stir to break up any clumps.
6. 6Spoon the pudding into serving bowls or glasses.
7. 7Top each serving with an equal amount of blueberries, strawberries, and kiwi.
8. 8Drizzle honey over the fruit-topped pudding.
9. 9Garnish with mint leaves and sprinkle with lemon zest.
10. 10Serve immediately or refrigerate until ready to serve.