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Citrus Avocado Dip
This Citrus Avocado Dip blends the creamy texture of avocados with the tangy zest of fresh oranges, enhanced with a medley of herbs and a touch of feta cheese for a delightful Mediterranean-inspired appetizer.
15 min4 servingsmediterraneanappetizer
vegetarian
lacto-vegetarian
pescetarian
primal
mediterranean
Ingredients
- 2 each avocado
- 2 each orange
- 0.25 cup mixed herbs
- 0.5 cup feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.25 cup red onion
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
- 1Halve and pit the avocados, scooping the flesh into a mixing bowl.
- 2Peel and segment the oranges, chopping them into small pieces.
- 3Finely chop the mixed herbs.
- 4Crumble the feta cheese.
- 5Add the orange segments, herbs, and feta cheese to the avocado.
- 6Drizzle the mixture with lemon juice and olive oil.
- 7Finely dice the red onion and add it to the bowl.
- 8Season with sea salt and black pepper.
- 9Gently mash the ingredients together with a fork, keeping the texture chunky.
- 10Taste and adjust seasoning if necessary.
- 11Serve immediately with whole grain pita chips or fresh vegetable sticks.
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