Creamy Tahini Herb Linguine with Zucchini

Name: Creamy Tahini Herb Linguine with Zucchini
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 12 oz linguine; 0.5 cup tahini; 3 cloves garlic; 0.25 cup fresh basil, chopped; 0.25 cup parsley; 0.5 cup water; 0.5 tsp sea salt; 0.25 tsp white pepper; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 2 tbsp nutritional yeast; 1 small small shallot, minced; 2 green onions, thinly sliced; 2 tbsp pine nuts; 1 cup zucchini

Inspired by lowhistamineeats.com

This creamy, low-histamine pasta sauce features tahini, fresh herbs, and a touch of lemon, perfect for a flavorful vegan main course. It's a nourishing and satisfying dish suitable for sensitive diets.

25 min4 servingsmediterraneanmain course

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

mediterranean

Ingredients

12 oz linguine
0.5 cup tahini
3 cloves garlic
0.25 cup fresh basil, chopped
0.25 cup parsley
0.5 cup water
0.5 tsp sea salt
0.25 tsp white pepper
2 tbsp lemon juice
2 tbsp extra virgin olive oil
2 tbsp nutritional yeast
1 small small shallot, minced
2 green onions, thinly sliced
2 tbsp pine nuts
1 cup zucchini

Instructions

How is your gut doing?

Take a free 60-second check and get a personalized read on your gut-health patterns from Nora.

Check my gut health

Your first recipes, tailored to you.

Tell Nora about your dietary needs and she'll start building your personalized recipe collection right away.

Take the 2-min quiz