Filete de Pescado Veracruzana

Ingredients

• 4 pieces fish
• 2 cups tomatoes
• 1 large onion
• 0.5 cup olives
• 2 tablespoons capers
• 2 pieces chiles
• 3 tablespoons olive oil
• 3 cloves garlic
• 0.25 cup parsley
• 1 lemon lemon juice

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Finely chop the onion, garlic, parsley, and slice the tomatoes.
3. 3Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft.
4. 4Add tomatoes, olives, capers, and chiles to the skillet. Cook for 10 minutes, stirring occasionally.
5. 5Place the fish fillets in a single layer in a baking dish.
6. 6Pour the tomato mixture over the fish, ensuring the fillets are well covered.
7. 7Squeeze lemon juice over the top and sprinkle with chopped parsley.
8. 8Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
9. 9Serve hot, garnished with lemon slices and additional parsley if desired.