Flaky Haddock with Lemon-Dill Sauce and Roasted Vegetables

Ingredients

• 4 fillets haddock fillets
• 2 Lemons
• 1 tbsp dried dill
• 3 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt
• 0.5 tsp cracked pepper
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 tbsp parsley
• 0.5 medium White onion, finely diced
• 0.25 cup low sodium chicken broth
• 0.5 tsp dried thyme
• 0.5 tsp sweet paprika

Instructions

1. 1Preheat oven to 400°F (200°C). Arrange haddock fillets, broccoli, and cauliflower on a baking sheet.
2. 2In a small bowl, whisk together extra virgin olive oil, lemon juice, lemon zest, dried dill, garlic powder, onion powder, sea salt, cracked pepper, dried thyme, and sweet paprika. Stir in diced white onion and low sodium chicken broth.
3. 3Pour the sauce evenly over the haddock and vegetables.
4. 4Bake for 12-15 minutes, or until fish is flaky and cooked through.
5. 5Garnish with fresh parsley before serving.