French Ratatouille Provencal

Ingredients

• 1 large eggplant
• 2 medium zucchini
• 3 large tomatoes
• 2 large bell pepper
• 3 tablespoons olive oil
• 2 teaspoons herbs de provence
• 4 cloves garlic
• 1 large onion
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon black pepper
• 1 teaspoon sea salt

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Thinly slice the eggplant, zucchini, tomatoes, and bell peppers.
3. 3Finely chop garlic and onion.
4. 4In a large baking dish, layer the vegetables in an alternating pattern.
5. 5Drizzle olive oil evenly over the vegetables.
6. 6Sprinkle herbs de Provence, thyme, rosemary, black pepper, and sea salt over the top.
7. 7Cover with foil and bake for 35 minutes.
8. 8Remove foil and bake for another 10 minutes to brown the top slightly.
9. 9Let cool for a few minutes before serving.
10. 10Garnish with fresh herbs if desired.
11. 11Serve warm as a standalone dish or as a side to complement any main course.