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Golden Olive Oil Eggs with Wilted Spinach
Silky scrambled eggs, infused with olive oil and savory spinach, create a healthy and delicious Mediterranean start.
10 min1 servingmediterraneanbreakfast
ketogenic
vegetarian
ovo-vegetarian
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 2 large eggs
- 1 cup spinach
- 1 tbsp olive oil
- 0.25 tsp salt
- 0.125 tsp peppers
Instructions
- 1Heat olive oil in a non-stick pan over medium heat.
- 2Add spinach and sauté until wilted.
- 3Whisk eggs with salt and pepper, then pour into the pan.
- 4Scramble until cooked through.
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