Back to recipes

Greek Cabbage Rolls with Mushroom Walnut Filling
A healthy Greek twist on classic cabbage rolls, filled with a nourishing blend of mushrooms, walnuts, and cauliflower rice, all simmered in a fragrant tomato and herb broth. This dish embodies the essence of Mediterranean cooking principles, focusing on whole, plant-based ingredients and nutrient-dense foods to create a deliciously healthy meal.
90 min4 servingsgreekmain course
ketogenic
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 8 leaves cabbage
- 200 grams mushroom
- 100 grams walnuts
- 200 grams cauliflower rice
- 3 tablespoons herbs
- 2 cups tomatoes
- 500 milliliters herb broth
Instructions
How is your gut doing?
Take a free 60-second check and get a personalized read on your gut-health patterns from Nora.
Check my gut healthYour first recipes, tailored to you.
Tell Nora about your dietary needs and she'll start building your personalized recipe collection right away.
Take the 2-min quiz