Greek Chicken Souvlaki with Chive Tzatziki

Ingredients

• 1.5 lbs chicken breast
• 2 tbsp garlic-infused oil
• 3 tbsp lemon juice
• 1 tbsp red wine vinegar
• 1 tsp oregano
• 1 tsp dried basil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup coconut cream
• 0.5 cup cucumber
• 2 tbsp fresh chives
• 1 tbsp fresh mint
• 1 tsp lemon juice
• 1 pinch salt
• 1 tbsp extra virgin olive oil
• 4 large lettuce leaves
• 1 medium italian plum tomato
• 2 tbsp parsley

Instructions

1. 1Marinate chicken: In a bowl, combine chicken cubes with Garlic-Infused Oil, 3 tbsp lemon juice, red wine vinegar, oregano, basil, 1 tsp salt, and black pepper. Marinate for at least 30 minutes in the refrigerator.
2. 2Prepare tzatziki: While chicken marinates, combine coconut cream, grated cucumber, chives, mint, 1 tsp lemon juice, and a pinch of salt in a separate bowl. Mix well and chill until ready to serve.
3. 3Cook chicken: Thread marinated chicken onto skewers. Heat extra virgin olive oil in a large pan or on a grill over medium-high heat. Cook skewers for 4-6 minutes per side, or until chicken is golden brown and cooked through.
4. 4Assemble: Serve the cooked chicken souvlaki in lettuce leaves, topped with a generous dollop of chive tzatziki, diced Italian Plum Tomato, and fresh parsley.