Grilled Top Blade Steak Salad with Balsamic Glaze

Ingredients

• 1 pound top blade steak
• 2 tablespoons light olive oil
• 1 teaspoon dried thyme
• 0.5 teaspoon sea salt
• 0.5 teaspoon coarsely ground pepper
• 0.5 medium white onion
• 1 medium bell pepper
• 5 ounces baby spinach leaves
• 2 tablespoons balsamic glaze

Instructions

1. 1Preheat grill to medium-high heat.
2. 2In a small bowl, mix light olive oil, dried thyme, sea salt, and coarsely ground pepper.
3. 3Rub the mixture evenly over the top blade steak.
4. 4Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness.
5. 5Let the steak rest for 5 minutes before slicing thinly against the grain.
6. 6While the steak is grilling, slice the white onion and bell pepper.
7. 7In a large bowl, combine baby spinach leaves, sliced white onion, and sliced bell pepper.
8. 8Top the salad with the sliced grilled steak.
9. 9Drizzle balsamic glaze over the salad and serve immediately.