Grilled Tuna Steaks with Olive Salsa Verde

Ingredients

• 4 steaks Tuna Steaks
• 6 tbsp extra virgin olive oil
• 0.5 cup black olives
• 0.25 cup fresh basil
• 0.25 cup parsley
• 2 tbsp lemon juice
• 1 tsp lemon rind
• 1 tbsp garlic-infused oil
• 1 tbsp red wine vinegar
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups arugula
• 1 tsp fresh rosemary
• 1 tsp thyme
• 2 fillets anchovies
• 1 cup green beans
• 0.5 tsp oregano

Instructions

1. 1Prepare the olive salsa verde by combining chopped black olives, fresh basil, parsley, rosemary, thyme, oregano, lemon juice, lemon rind, Garlic-Infused Oil, red wine vinegar, minced anchovy fillets, 1/4 cup extra virgin olive oil, salt, and black pepper. Stir well and set aside.
2. 2Season tuna steaks generously with remaining salt and pepper, and 1 tbsp extra virgin olive oil.
3. 3Grill tuna steaks over medium-high heat for 2-3 minutes per side for medium-rare, or to desired doneness.
4. 4Steam or blanch green beans until tender-crisp.
5. 5Serve grilled tuna steaks immediately, topped with a generous spoonful of olive salsa verde, alongside fresh arugula and steamed green beans.