Grilled Tuna with Avocado-Cucumber Salad

Ingredients

• 2 count Tuna Steaks
• 5 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp black pepper
• 1 large avocado
• 1 large cucumber
• 4 cups lettuce
• 0.25 cup fresh basil
• 2 tbsp mint
• 1 tbsp fresh chives
• 0.25 cup pomegranate seeds
• 1 tsp oregano
• 1 tsp dried thyme
• 0.5 tsp paprika
• 2 count lime wedges

Instructions

1. 1Pat tuna steaks dry. In a shallow dish, combine 3 tbsp olive oil, 1 tbsp lemon juice, oregano, thyme, paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate tuna for 15-20 minutes.
2. 2Preheat grill to medium-high. Grill tuna steaks for 2-4 minutes per side, or until desired doneness is reached.
3. 3While tuna cooks, prepare the salad. Dice avocado and cucumber. In a large bowl, gently combine greens, diced avocado, cucumber, fresh basil, mint, chives, and pomegranate seeds.
4. 4Whisk together the remaining 2 tbsp olive oil, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper for the salad dressing.
5. 5Serve grilled tuna alongside the avocado-cucumber salad, drizzled with dressing and garnished with lime wedges.