Herb-Crusted Salmon with Roasted Mediterranean Vegetables

Ingredients

• 2 salmon fillets
• 1 medium zucchini
• 1 medium green bell pepper
• 1 medium yellow bell pepper
• 1 tbsp fresh rosemary
• 1 tbsp thyme
• 1 tsp dried basil
• 1 tsp oregano
• 2 tbsp parsley
• 3 tbsp extra virgin olive oil
• 1 tbsp garlic-infused oil
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 lemon
• 1 tbsp lemon juice
• 0.5 tsp smoked paprika

Instructions

1. 1Preheat oven to 400°F (200°C). On a baking sheet, toss sliced zucchini and bell peppers with 2 tbsp extra virgin olive oil, dried basil, oregano, ½ tsp salt, ½ tsp black pepper, and smoked paprika. Roast for 15 minutes.
2. 2While vegetables roast, pat salmon fillets dry. In a small bowl, combine fresh rosemary, fresh thyme, ½ tsp salt, and a dash of black pepper. Press the herb mixture firmly onto the top of each salmon fillet.
3. 3Add the herb-crusted salmon to the baking sheet with the partially roasted vegetables. Drizzle salmon with 1 tbsp extra virgin olive oil. Continue roasting for 12-15 minutes, or until salmon is cooked through and flakes easily.
4. 4Serve immediately. Drizzle the cooked salmon and vegetables with Garlic-Infused Oil and fresh lemon juice. Garnish with fresh parsley and lemon slices.