Herb-Grilled Lamb Chops with Roasted Potatoes & Cucumber Salad

Ingredients

• 4 lamb
• 1.5 lbs red potatoes
• 0.25 cup extra virgin olive oil
• 1 lemon
• 2 sprigs fresh rosemary
• 1 tbsp thyme
• 0.25 cup fresh basil
• 1 tsp sea salt
• 0.5 tsp coarsely ground pepper
• 1 tsp sweet paprika
• 1 cup grape tomatoes
• 1 cucumber
• 2 tbsp fresh mint
• 1 tbsp cider vinegar
• 1 tbsp fresh chives

Instructions

1. 1Marinate lamb chops with half the olive oil, lemon juice and zest, rosemary, thyme, basil, sea salt, pepper, and paprika for at least 30 minutes.
2. 2Toss quartered red potatoes with remaining olive oil, a pinch of sea salt, and pepper. Roast or grill until tender and lightly browned.
3. 3Grill marinated lamb chops over medium-high heat for 3-5 minutes per side, or until desired doneness is reached.
4. 4Combine grape tomatoes, diced cucumber, fresh mint, and cider vinegar for a quick, refreshing salad.
5. 5Serve grilled lamb chops and roasted potatoes with the tomato-cucumber salad, garnished with fresh chives.