Italian Sausage and Roasted Vegetable Traybake

Ingredients

• 1 pound italian sausages
• 2 pieces bell pepper
• 2 pieces zucchini
• 1 piece red onion
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic
• 0.25 cup basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1Preheat the oven to 400 degrees Fahrenheit.
2. 2Slice the bell peppers, zucchini, and red onion into bite-sized pieces.
3. 3In a large bowl, combine the vegetables with cherry tomatoes, minced garlic, and basil.
4. 4Drizzle the vegetables with extra virgin olive oil and balsamic vinegar. Season with salt and pepper, then toss to coat evenly.
5. 5Place the lean Italian sausages on a large baking sheet.
6. 6Spread the seasoned vegetables around the sausages on the baking sheet.
7. 7Roast in the oven for about 30 minutes, turning the sausages halfway through, until the vegetables are caramelized and the sausages are fully cooked.
8. 8Remove from oven and let it rest for a few minutes before serving.
9. 9Serve hot, garnished with additional fresh basil if desired.
10. 10Ensure the sausages are no longer pink in the center to confirm they are fully cooked.
11. 11Enjoy the harmonious blend of flavors and textures, a testament to the Mediterranean's love for simple, nourishing meals.