Mediterranean Chicken and Sweet Potato Sheet Pan Dinner

Ingredients

• 4 pieces chicken thighs
• 2 medium sweet potatoes
• 1 medium yellow bell pepper
• 1 medium green bell pepper
• 1 medium zucchini
• 1 cup grape tomatoes
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 2 sprigs fresh rosemary
• 1 tsp paprika
• 0.5 tsp ground cumin
• 1 tsp sea salt
• 0.5 tsp coarsely ground pepper
• 1 whole lemon
• 0.25 cup basil

Instructions

1. 1Preheat oven to 400°F (200°C). On a large sheet pan, combine chicken thighs, diced sweet potatoes, bell peppers, and courgette.
2. 2Drizzle with extra virgin olive oil and lemon juice. Sprinkle with chopped rosemary, paprika, ground cumin, sea salt, and coarsely ground pepper. Toss to coat evenly.
3. 3Arrange ingredients in a single layer on the sheet pan. Roast for 20 minutes.
4. 4Add the halved grape tomatoes to the pan and continue roasting for another 15-20 minutes, or until chicken is cooked through (internal temperature 165°F/74°C) and vegetables are tender.
5. 5Serve immediately, garnished with fresh basil leaves and lemon wedges.