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Mediterranean Chicken Thighs with Lemon & Rosemary
Tender, juicy chicken thighs are marinated in a vibrant blend of lemon juice, rosemary, and garlic, then baked to perfection. This simple yet flavorful dish is a staple of Mediterranean cuisine, offering a healthy and satisfying meal with minimal effort.
60 min4 servingsitalianmain course
Ingredients
- 4 count skinless boneless chicken thighs
- 2 tablespoons light olive oil
- 3 tablespoons lemon juice
- 2 teaspoons rosemary
- 3 cloves garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon white pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, sea salt, and white pepper.
- 3Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- 4Bake for 35-40 minutes, or until chicken is cooked through and juices run clear.
- 5Let rest for 5 minutes before serving.
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