Mediterranean Grilled Lamb with Roasted Potatoes

Ingredients

• 1.5 lbs lamb
• 1.5 lbs red potatoes
• 0.25 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp fresh rosemary
• 1 tsp thyme
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp sweet paprika
• 0.5 tsp ground cumin
• 1 red bell peppers
• 1 cup grape tomatoes

Instructions

1. 1Marinate lamb with a portion of the olive oil, lemon juice, rosemary, thyme, salt, pepper, and grated lemon rind.
2. 2Toss quartered red potatoes and red bell pepper chunks with remaining olive oil, sweet paprika, ground cumin, salt, and pepper.
3. 3Roast potatoes and bell pepper until tender and browned. Add grape tomatoes for the last 10 minutes of roasting.
4. 4Grill the marinated lamb to your preferred doneness, allowing it to rest before slicing.
5. 5Serve the grilled lamb with the roasted potatoes and vegetables, garnished with fresh chopped mint and sliced cucumber.