Mediterranean Herb & Zucchini Turkey Meatloaf

Ingredients

• 1.5 lbs lean ground turkey
• 1 medium zucchini
• 1 cup oyster mushrooms
• 0.25 cup parsley
• 1 tbsp fresh rosemary
• 1 tsp dried rubbed sage
• 1 tsp thyme
• 1 eggs
• 0.5 cup brown rice flour
• 2 tbsp garlic-infused oil
• 1 tbsp extra virgin olive oil
• 2 tbsp tomato paste
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup lower sodium beef broth
• 0.5 lemon lemon zest
• 0.25 cup feta cheese

Instructions

1. 1Preheat oven to 375°F (190°C). Lightly grease a loaf pan with olive oil.
2. 2In a large bowl, combine lean ground turkey, grated zucchini, chopped oyster mushrooms, parsley, rosemary, sage, thyme, egg, brown rice flour, garlic-infused oil, tomato paste, salt, black pepper, lower sodium beef broth, lemon zest, and crumbled feta. Mix gently until just combined.
3. 3Form the mixture into a loaf shape and place it in the prepared pan.
4. 4Bake for 60-70 minutes, or until cooked through and an internal temperature of 165°F (74°C) is reached.
5. 5Let the meatloaf rest for 10 minutes before slicing and serving.