Mediterranean Mint Lamb Chops with Crispy Potatoes

Ingredients

• 1.5 lbs lamb
• 1.5 lbs red potatoes
• 3 tbsp extra virgin olive oil
• 2 tbsp garlic-infused oil
• 1 lemon lemon juice
• 1 lemon lemon zest
• 0.25 cup fresh mint
• 1 tsp oregano
• 1 sprig fresh rosemary
• 2 tbsp fresh chives
• 1 tsp sea salt
• 0.5 tsp black pepper
• 1 tbsp red wine vinegar
• 2 tbsp parsley
• 0.5 tsp paprika
• 0.25 cup black olives

Instructions

1. 1In a bowl, combine lamb chops with Garlic-Infused Oil, half of the lemon juice, lemon zest, half of the chopped mint, oregano, half of the salt and pepper, and red wine vinegar. Marinate for at least 15 minutes.
2. 2Preheat oven to 400°F (200°C). On a baking sheet, toss red potato wedges with extra virgin olive oil, chopped rosemary, paprika, remaining salt and pepper. Roast for 30-40 minutes, flipping halfway, until tender and crispy.
3. 3While potatoes roast, heat a skillet over medium-high heat. Sear marinated lamb chops for 3-5 minutes per side for medium-rare, or until desired doneness.
4. 4Serve lamb chops immediately with roasted potatoes. Garnish generously with remaining fresh mint, fresh chives, fresh parsley, black olives, and a squeeze of the remaining lemon juice.