Mediterranean Olive Oil & Citrus Vanilla Cake

Ingredients

• 1 cup extra virgin olive oil
• 1.5 cups turbinado sugar
• 2 cups unbleached flour
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup soy milk
• 0.5 tsp salt
• 1 tbsp lemon zest
• 1 tbsp orange zest
• 1 tsp cream of tartar
• 0.25 tsp nutmeg
• 0.25 tsp ground ginger
• 0.5 cup almond flour
• 0.5 cup Fresh Blueberries
• 0.25 cup maple syrup

Instructions

1. 1Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. 2In a large bowl, whisk together olive oil, turbinado sugar, eggs, vanilla extract, soy milk, maple syrup, lemon zest, and orange zest until well combined.
3. 3In a separate bowl, whisk together unbleached flour, almond flour, salt, cream of tartar, nutmeg, and ground ginger.
4. 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in fresh blueberries.
5. 5Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool before serving.