Mediterranean Stacked Roast

Ingredients

• 1 medium white onion
• 1 medium orange bell pepper
• 1 medium green bell pepper
• 3 tablespoons light olive oil
• 0.5 teaspoon sea salt
• 2 sprigs rosemary
• 0.5 teaspoon garlic powder
• 0.5 teaspoon Thyme

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut the white onion and bell peppers into 1/2-inch thick rings.
3. 3In a bowl, toss the onion and bell pepper with 2 tablespoons of light olive oil, sea salt, garlic powder, rosemary, and thyme. Ensure vegetables are evenly coated.
4. 4Arrange the vegetables in a single layer on a baking sheet.
5. 5Roast for 45 minutes, or until the vegetables are tender and slightly caramelized.
6. 6To assemble, alternate layers of white onion, orange bell pepper, and green bell pepper to create a stack. Drizzle with the remaining 1 tablespoon of light olive oil.
7. 7Serve immediately.