Miniature Pizza with Olives and Tomatoes

Ingredients

• 2 cups wheat flour
• 0.75 cup water
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 4 medium tomatoes
• 0.5 cup olives
• 1 cup mozzarella cheese
• 0.25 cup basil
• 2 cloves garlic
• 1 teaspoon honey
• 1 teaspoon oregano

Instructions

1. 1Dissolve yeast in warm water with honey and let sit for 5 minutes until frothy.
2. 2Mix whole wheat flour and salt in a large bowl. Add yeast mixture and olive oil, and knead until smooth. Let dough rise for 20 minutes.
3. 3Preheat oven to 475°F (245°C).
4. 4Divide dough into 8 equal parts, roll into small circles, and place on a baking sheet.
5. 5Blend tomatoes and garlic to make a simple sauce. Season with salt and oregano.
6. 6Spread tomato sauce on each dough circle.
7. 7Top with sliced tomatoes, olives, and mozzarella cheese.
8. 8Bake for 15 minutes or until crust is golden and cheese is bubbly.
9. 9Garnish with fresh basil before serving.
10. 10Let the pizzas cool slightly on a wire rack to maintain crust crispiness.
11. 11Serve immediately for best taste and texture.