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Moroccan Beef and Prune Tagine
This Moroccan Beef and Prune Tagine combines lean beef, nutrient-dense prunes, and a rich blend of spices for a hearty, healthful twist on the classic. Enhanced with whole ingredients and slow-cooked to perfection, this dish offers a satisfying medley of flavors and textures, embracing the principles of Mediterranean eating for optimal health.
120 min4 servingsmediterraneanmain course
primal
mediterranean
Ingredients
- 1 pound beef
- 1 cup prunes
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 large yellow onion
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 0.5 teaspoon ginger
- 0.5 teaspoon turmeric
- 2 cups beef broth
- 1 cup tomatoes
- 0.25 cup cilantro
- 0.25 cup parsley
- 0.25 cup toasted almonds
Instructions
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