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Moroccan Fish Tagine with Chermoula
This healthier version of Moroccan Fish Tagine retains the authentic flavors of the traditional dish while enhancing its nutritional profile. Using whole foods, lean protein from seafood, and a vibrant mix of spices, it's designed to nourish the body and delight the palate.
60 min4 servingsmediterraneanmain course
ketogenic
pescetarian
mediterranean
Ingredients
- 1.5 pounds fish
- 2 tablespoons olive oil
- 3 cloves garlic
- 0.5 cup cilantro
- 0.5 cup parsley
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- 0.5 teaspoon red pepper flakes
- 2 large tomatoes
- 1 large bell pepper
- 2 medium zucchini
- 1 teaspoon lemon zest
Instructions
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