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Moroccan Lamb and Apricot Tagine
This healthier take on the traditional Moroccan Lamb and Apricot Tagine focuses on lean cuts of lamb, brimming with sweet apricots, and a bounty of spices to deliver a dish that's as nutritious as it is flavorful. Emphasizing healthy fats and high-quality protein, it brings the essence of Mediterranean cuisine to your table.
120 min4 servingsmediterraneanmain course
ketogenic
mediterranean
Ingredients
- 1.5 pounds lamb
- 1 cup apricots
- 1 large onion
- 4 cloves garlic
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cups vegetable broth
- 0.5 cup cilantro
- 0.5 cup parsley
- 2 tablespoons olive oil
- 0.25 cup almonds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
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