Nordic-Inspired Coconut Yogurt Parfait with Seeds & Berries

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 0.5 cup dairy free milk
• 2 tbsp cornstarch
• 3 tbsp maple syrup
• 1 tsp lemon zest
• 0.25 tsp cardamom
• 1 pinch sea salt
• 2 tbsp chia seeds
• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 0.5 cup blueberries
• 0.5 cup raspberries
• 0.5 cup sliced strawberries
• 0.25 cup unsweetened shredded coconut

Instructions

1. 1Prepare the coconut yogurt base: In a medium saucepan, whisk together the full-fat coconut milk, dairy free milk, cornstarch, maple syrup, lemon zest, cardamom, and sea salt.
2. 2Thicken and Chill: Heat the mixture over medium heat, stirring constantly, until it thickens to a yogurt-like consistency (about 5-7 minutes). Remove from heat, transfer to a bowl, and chill in the refrigerator for at least 2 hours, or until fully set and cold.
3. 3Assemble Layers: In serving glasses, layer the chilled coconut yogurt base with chia seeds, pumpkin seeds, sunflower seeds, blueberries, raspberries, and sliced strawberries.
4. 4Garnish and Serve: Repeat the layers as desired, finishing with a final layer of berries and a sprinkle of unsweetened shredded coconut. Serve immediately.