Olive and Herb Scones

Ingredients

• 1 cup wheat flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 tablespoon butter
• 0.75 cup greek yogurt
• 1 large eggs
• 3 tablespoons herbs
• 0.5 cup olives
• 1 tablespoon olive oil

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2In a large bowl, whisk together whole wheat flour, almond flour, baking powder, and salt.
3. 3Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. 4In a separate bowl, whisk together the Greek yogurt and egg until smooth.
5. 5Add the wet ingredients to the dry ingredients, stirring until just combined.
6. 6Gently fold in the chopped fresh herbs and olives.
7. 7On a floured surface, knead the dough lightly, then form into a circle approximately 1 inch thick.
8. 8Cut the circle into 8 wedges and place on a baking sheet lined with parchment paper.
9. 9Brush the tops of the scones with olive oil.
10. 10Bake in the preheated oven for 20 minutes, or until golden brown.
11. 11Let the scones cool on a wire rack before serving.
12. 12Serve warm or at room temperature.