Pan-Seared Halibut with Roasted Red Peppers and Herbs

Ingredients

• 2 fillets Halibut Fillets
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic paste
• 1 shallot
• 2 tbsp lemon juice
• 1 jar roasted red peppers
• 1 cup green beans
• 2 tbsp fresh basil
• 1 tsp fresh rosemary
• 1 tsp oregano
• 1 tbsp fresh chives
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 0.25 cup white wine
• 1 tbsp unsalted butter
• 2 lime wedges

Instructions

1. 1Season halibut fillets with sea salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear fish for 3-4 minutes per side until golden brown and cooked through. Remove fish and set aside.
2. 2In the same skillet, add shallot and garlic paste, sauté for 1 minute. Stir in roasted red peppers and green beans, cooking for 3-4 minutes until heated through and crisp-tender.
3. 3Deglaze the pan with dry white wine and lemon juice, scraping up any browned bits. Stir in fresh basil, rosemary, oregano, and chives. Simmer for 1-2 minutes.
4. 4Return halibut to the skillet. Swirl in unsalted butter until melted and the sauce slightly thickens.
5. 5Serve immediately, garnished with fresh lime wedges.