Pan-Seared Halibut with Vibrant Mango Salsa

Ingredients

• 4 fillets halibut fillets
• 1 large mango
• 1 small shallot
• 0.5 green bell pepper
• 0.25 cup parsley
• 2 tbsp lime juice
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt
• 0.5 tsp coarsely ground pepper
• 0.5 tsp garlic powder
• 0.5 tsp dried basil
• 0.5 tsp oregano
• 0.5 tsp thyme
• 1 tsp fresh ginger
• 1 tsp honey
• 2 cups cooked quinoa

Instructions

1. 1Combine diced mango, shallot, green bell pepper, parsley, lime juice, 1 tbsp olive oil, ginger, honey, and a pinch of salt and pepper in a bowl to make the salsa. Set aside.
2. 2Pat halibut fillets dry. Season evenly with sea salt, coarsely ground pepper, garlic powder, dried basil, oregano, and thyme.
3. 3Heat 2 tbsp extra virgin olive oil in a large non-stick skillet over medium-high heat. Sear halibut for 3-4 minutes per side, until golden brown and cooked through.
4. 4Serve pan-seared halibut immediately, topped generously with fresh mango salsa and alongside cooked quinoa.