Pork and Mushroom Stir-Fry

Ingredients

• 500 g pork loin
• 300 g mushroom
• 2 tbsp olive oil
• 3 cloves garlic
• 1 medium red onion
• 200 g spinach
• 1 tsp lemon zest
• 2 tbsp rosemary
• 1 tbsp thyme
• 1 tsp sea salt
• 1 tsp black pepper

Instructions

1. 1Slice the lean pork loin into thin strips.
2. 2Clean and slice the mixed mushrooms.
3. 3Heat the extra virgin olive oil in a large skillet over medium heat.
4. 4Add the sliced pork to the skillet and stir-fry until lightly browned.
5. 5Add the minced garlic and chopped red onion to the skillet, cooking until fragrant.
6. 6Incorporate the sliced mushrooms and cook for another 5-7 minutes, until they are soft.
7. 7Stir in the spinach and cook until just wilted.
8. 8Season the stir-fry with lemon zest, fresh rosemary, fresh thyme, sea salt, and black pepper.
9. 9Cook for an additional 2-3 minutes, allowing all the flavors to meld together.
10. 10Remove from heat and let it rest for a few minutes before serving.
11. 11Serve warm on individual plates.