Pork Schnitzel with Lemon

Ingredients

• 4 pieces pork tenderloin
• 1 cup grain breadcrumbs
• 1 large eggs
• 0.5 cup flour
• 2 tablespoons olive oil
• 1 whole lemon
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 tablespoons parsley
• 0.5 teaspoon paprika

Instructions

1. 1Prepare the pork cutlets by tenderizing them to an even thickness.
2. 2Season the pork cutlets with sea salt and black pepper.
3. 3Dredge each cutlet in flour, shaking off the excess.
4. 4Dip the floured cutlets into a beaten egg.
5. 5Coat the cutlets evenly with whole grain breadcrumbs mixed with paprika.
6. 6Heat the olive oil in a large pan over medium heat.
7. 7Cook the breaded cutlets for 4 minutes on each side or until golden brown and cooked through.
8. 8Transfer the schnitzels to a paper towel-lined plate to drain any excess oil.
9. 9Slice the lemon into wedges for serving.
10. 10Serve the schnitzels immediately, garnished with fresh parsley and accompanied by lemon wedges for squeezing over.
11. 11Enjoy the schnitzels with a side of mixed greens for a complete Mediterranean meal.