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Roasted Carrots with Honey and Dill
This dish brings a delightful twist to the classic roasted carrots by enhancing them with the sweetness of honey and the freshness of dill, following the Mediterranean tradition of using fresh, plant-based ingredients for both flavor and health benefits. The carrots are roasted to perfection to maximize their natural sweetness and nutritional value, making this dish not only a tantalizing appetizer but also a powerhouse of vitamins and antioxidants.
40 min4 servingsmediterraneanside dish
vegetarian
lacto-vegetarian
ovo-vegetarian
pescetarian
paleo
primal
mediterranean
Nutrition Facts
Per serving
Calories79
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 247mg11%
Total Carbohydrate 5g2%
Dietary Fiber 0g1%
Total Sugars 4g
Protein 0g1%
Calcium 4.5mg
Iron 0.04mg
Potassium 58mg1%
Vitamin C 0.18mg
Magnesium 4.2mg1%
Zinc 0.08mg1%
Folate 0.11mcg
Approximate values — some ingredient data may be incomplete.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 6 whole carrot
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons dill
- 0.5 teaspoon sea salt
- 1 tablespoon lemon juice
Instructions
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