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Roasted Carrots with Honey and Dill
This dish brings a delightful twist to the classic roasted carrots by enhancing them with the sweetness of honey and the freshness of dill, following the Mediterranean tradition of using fresh, plant-based ingredients for both flavor and health benefits. The carrots are roasted to perfection to maximize their natural sweetness and nutritional value, making this dish not only a tantalizing appetizer but also a powerhouse of vitamins and antioxidants.
40 min4 servingsmediterraneanside dish
Ingredients
- 6 whole carrot
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons dill
- 0.5 teaspoon sea salt
- 1 tablespoon lemon juice
Instructions
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