Roasted Cauliflower with Lemon and Cumin

Ingredients

• 1 head cauliflower
• 1 teaspoon cumin
• 2 tablespoons olive oil
• 1 whole lemon

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Cut the cauliflower into florets, ensuring they are of even size for uniform roasting.
3. 3In a large mixing bowl, toss the cauliflower florets with cumin and extra virgin olive oil until well coated.
4. 4Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
5. 5Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through.
6. 6While the cauliflower roasts, zest the lemon and squeeze its juice into a small bowl.
7. 7Once the cauliflower is done, transfer it to a serving dish.
8. 8Drizzle the roasted cauliflower with fresh lemon juice and sprinkle with lemon zest.
9. 9Serve immediately as a warm side dish or allow to cool to room temperature to suit your preference.