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Roasted Cauliflower with Tahini
This roasted cauliflower with tahini dish elevates a simple vegetable to a centerpiece of nutrition and flavor. By roasting the cauliflower, its natural sweetness is enhanced, complemented by the creamy, sesame-rich tahini dressing. Emphasizing whole foods and plant-based ingredients, this recipe is a testament to the healthful and delicious principles of Mediterranean cuisine.
60 min4 servingsmediterraneanmain course
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 1 unit cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 cup tahini
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley
- 0.25 cup pomegranate seeds
- 2 tablespoons water
Instructions
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