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Roasted Portobello Mushrooms with Pesto
This dish brings together the meaty texture of roasted Portobello mushrooms with the vibrant flavors of homemade basil pesto, embodying the heart of Mediterranean cuisine with a focus on plant-based proteins and healthy fats. Each bite offers a blend of nutrients beneficial for overall health.
30 min4 servingsmediterraneanside dish
ketogenic
vegetarian
lacto-vegetarian
ovo-vegetarian
vegan
pescetarian
paleo
primal
whole30
mediterranean
Ingredients
- 24 button mushroom
- 2 tablespoons olive oil
- 1 cup basil
- 2 cloves garlic
- 1 tablespoon pine nuts
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon water
Instructions
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