Roasted Spaghetti Squash with Pesto

This dish offers a twist on traditional pasta by using roasted spaghetti squash, making it not only gluten-free but also low in calories and high in vitamins, such as A, C, and B vitamins. The homemade basil pesto, enriched with garlic, pine nuts, and extra-virgin olive oil, infuses the dish with heart-healthy fats and a robust Mediterranean flavor.