Roasted Zucchini with Lemon and Herbs

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 1 lemon lemon juice
• 2 tablespoons oregano
• 2 cloves garlic
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 1 tablespoon parsley

Instructions

1. 1Preheat the oven to 400 degrees Fahrenheit.
2. 2Wash the zucchini and cut into half-inch slices.
3. 3In a large bowl, mix the olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes.
4. 4Add the zucchini slices to the bowl and toss to coat evenly.
5. 5Spread the zucchini in a single layer on a baking sheet lined with parchment paper.
6. 6Roast in the preheated oven for 25 minutes, turning halfway through, until tender and slightly golden.
7. 7Finely chop the fresh oregano and parsley.
8. 8Once roasted, remove the zucchini from the oven and sprinkle with the fresh herbs.
9. 9Serve immediately, garnishing with extra lemon wedges if desired.