Rosemary Lamb Burgers with Feta and Cucumber

Ingredients

• 1 lb ground lamb
• 2 sprigs fresh rosemary
• 0.25 cup fresh mint
• 1 tsp dried basil
• 1 tsp oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp garlic-infused oil
• 0.5 cup cooked quinoa
• 0.5 cup feta cheese
• 1 large cucumber
• 5 leaves lettuce leaves
• 1 tbsp extra virgin olive oil
• 0.5 lemon lemon
• 2 tbsp mayonnaise
• 1 tbsp fresh chives
• 1 tsp rice wine vinegar

Instructions

1. 1In a bowl, combine ground lamb, chopped rosemary, half of the chopped mint, basil, oregano, salt, black pepper, Garlic-Infused Oil, and cooked quinoa. Mix well and form into four patties.
2. 2Heat extra virgin olive oil in a skillet over medium-high heat. Cook lamb patties for 4-5 minutes per side, or until cooked to desired doneness.
3. 3While burgers cook, prepare the cucumber topping: toss sliced cucumber with half of the lemon juice and rice wine vinegar.
4. 4For the sauce, whisk mayonnaise with the remaining lemon juice and chopped chives.
5. 5Serve cooked lamb burgers on lettuce leaves, topped with crumbled feta, cucumber salad, and a dollop of the chive-lemon mayonnaise. Garnish with remaining fresh mint.